Brian Carter Wine Dinner, Saturday, September 25th

Join us Saturday, September 25^th at 7pm for the Brian Carter Cellars Wine Dinner.  We’ll be pouring six of his exquisite wines which will be paired with 5-courses.  Mike Stevens from Brian Carter will be hosting the evening to share stories about the winemaker and his wine making experiences, and information about the wines. We’ll also offer 10% off wines purchased that evening.

First Course
Blackened Shrimp with Sweet Mashed Potatoes and Andouille Cream Sauce
2007 Oriana (White Blend)

Second Course
Fig and Gorgonzola Terrine
Served with Baby Greens tossed with a Fig Balsamic Dressing
2006 Byzance (Southern Rhone Style GSM)

Intermezzo

Main Course
Osso Bucco
Pork Shank slowly braised in a rich tomato and vegetable broth.
Served over creamy polenta
2006 Corrida (Tempranillo Based Blend)
2006 Tuttorosso (Super Tuscan Style Blend)

Dessert
Chocolate Soufflé
2005 Solesce (Bordeaux-Style Blend)

$65/person

Reserve a Table

Small Vineyards Wine Dinner

Make your reservations today for a special wine tasting and five-course dining event on Wednesday, July 28th at 7 PM. We’ll spend the evening enjoying the subtleties of these exquisite Italian wines through a fabulous five-course dining experience.

Antipasti
Grilled Shrimp, Italian Salami, Gigandes,
Grape Tomatoes, Basil, and Fresh Mozzarella
Le Rote Chianti

Salad
Roasted Veggies with Basil Oil & Polenta Wedges
Roccascossa Rosso del’Umbria

Pasta
Lamb and Mint Ragu
Poderi Elia Barbera d’Asti

Entrée
Beef Tenderloin with Shallot Sauce
Served over garlic smashed potatoes finished with Parsnip Chips
Grilled Asparagus
Morellino di Scansano Poggio Nibbiale
Erio Rosso Toscano

Dessert
Chocolate-Ameretti Cake
Arcangelo Primitivo

$75/person