Whether you have mastered the technique of slow cooking or still haven’t taken the time to experiment – October’s cooking class will teach you the art of Osso Buco. Traditional Osso Buco is made from a veal shank. I’ve discovered however, that a pork shank works just as well, is much less expensive and still reveals the same rich and moist flavors that a traditional veal shank does. We’ll pair the Osso Buco with creamy polenta, traditional Caesar salad (made from scratch dressing) and (of course) some Italian wine!
Reserve your table
Want to learn more about our cooking classes?
Check out these posts and photos from recent classes.
